The design of restaurants

Today, many experts agree that the design of restaurants is no less important than the cuisine presented in them.

Indeed, not only the mood of visitors, but also the perception of their ordered dishes depends on the quality and style of the surrounding environment. We propose to evaluate our vision of the design of the Kiev restaurant "DOT 53". His intriguing name in translation has two meanings: point and bomb shelter. Both of these definitions are reflected in the design, which is a mix of loft and fusion lines that are popular nowadays. Industrial emphasis on the loft restaurant is instantly read in its concrete walls, brickwork and rigorous metal designs in the interior. But bright furniture, brass elements of decoration and vintage luxury are typical for the direction of fusion. Contrast of textures and materials contributes to the creation of a unique environment, which will not lose its relevance over time. The designers deliberately bare the walls, allowing the perfect brass surfaces to shade gray concrete blocks. It is a harmonious combination of different stylistic objects makes the interior design of this restaurant a trendy and memorable one. Please note how interesting the "points" theme, which we mentioned earlier, is played. The restaurant repeatedly encounters round mirrors, lamps, arched zones and numerous points on the walls that shine through the built-in illumination. The bright blue rays effectively dissect the space, emphasizing its clear lines along the perimeter. Perfect combinatorics of textures, shades and lighting make an unforgettable impression on visitors, forcing them to come back here again and again. By the way, the name of the restaurant can be interpreted in one sense, portable, associating this place with the point of meeting.
a modern and bold design of the restaurant in Kiev?